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Environmental Council Annual Report

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Project 
A collaborative project with the University of Hawai‘i Manoa Design Workshop (Etsuko Ono, Megan Wong & Anna Fujishige) to redesign the State Of Hawaii Environmental Council's annual report. We used the food miles—the distance the food has travelled from it's origin—of ingredients from a typical Hawai‘i plate lunch to illustrate this years theme of food security and sustainability. The report is used by state legislators to decide upon matters of environmental policy.

*Featured in the HOW Magazine 2009 Self Promotion Design Annual.

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